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Commercial Cutting Board Repair and Replacement
In the food processing/ food service industry, maintaining the ability to sanitize primary food contact surfaces (i.e. cutting boards) is not optional. It is a mandatory Health Code requirement, an inherent obligation to protect your customers and a predictable cost of doing business.
Every establishments HACCP plan and budget should include a proactive plan for cleaning, sanitizing, resurfacing and replacing their cutting boards and other primary food contact surfaces. Cutting Board Resurfacing welcomes the opportunity to customize an affordable and flexible service plan to meet your needs.
Benefits of Resurfacing:
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Cost Effective - about 1/3 the cost of new boards
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Guaranteed Satisfaction
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Convenient service plans with flexible payment options
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Yearly Service Plans include free, timely service if cited by the Health Department for unsanitary boards.
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Uniformed Employees that are  Certified Food Managers
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Fully Insured Company
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On-Site Service with No Downtime or Departmental Interference
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Boards Are Never Sanded
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Resurfaced cutting boards exceed State and Federal Food Code Sanitation Regulations
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Greatly increases sanitation of primary food contact surfaces
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Reduce, Reuse & Recycle your cutting boards
We promote green practices for a greener Earth!
We are proud to be members of the following professional organizations.
 
ARIZONA ENVIRONMENTAL HEALTH ASSOCIATION
Click on any logo above to learn more about the above organizations.
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