|
|
 
In the food processing/ food service industry, maintaining the ability to sanitize primary food contact surfaces (i.e. cutting boards) is not optional. It is a mandatory Health Code requirement, an inherent obligation to protect your customers and a predictable cost of doing business.
Every establishments HACCP plan and budget should include a proactive plan for cleaning, sanitizing, resurfacing and replacing their cutting boards and other primary food contact surfaces. Cutting Board Resurfacing welcomes the opportunity to customize an affordable and flexible service plan to meet your needs.
Contact us TODAY! | |

|

|
| |
|
   
With us, your Cutting boards are evenly planed – Never sanded!
|
| |
|
We promote green practices for a greener Earth!
|
| |
|
We are proud to be members of the following professional organizations.

ARIZONA ENVIRONMENTAL HEALTH ASSOCIATION
Click on any logo above to learn more about the above organizations.
|
|