Relax and Let us take care of it!!!

Sanitation is (and should be) the most important concern of every person involved in the food service/food processing industry.  Each owner/employee has inherent responsibility to protect the health and safety of the public, as best they can.  The maintenance of sanitary conditions is not optional or discretionary.  It is mandated, regulated and a predictable cost of doing business. 

It only takes one food-borne illness to substantially impact a business's image, credibility and bottom line.  Just the perception of unsanitary food preparation conditions can ruin a business’s reputation and chances for survival.**

Can your business afford to take this kind of risk?  We think not.

But, can your business afford to manage this risk?  Absolutely!  We will work together to custom design a plan to meet your business' unique needs and YES, it will be affordable. In other words, our service pays for itself!  We hope you agree that that is affordable.

	Your cutting boards will always be in compliance with both State and Federal Food Code regulations – guaranteed.
	Never pay full price for a new cutting board again! Wholesale pricing for new cutting boards is built into the plan!
	Only the highest quality, food grade, FDA approved material will be used to make new cutting boards.
	Predictable yearly costs make it possible to effectively budget for cutting board maintenance and replacement.
	Flexible, automatic payment options are available for qualified clients.
	On-site service will be performed by uniformed staff with ServSafe® certification.
	No departmental interference or downtime. We work with you to ensure that productivity is never compromised!
	Cutting boards are evenly planed – Never sanded. Edges are beveled and corners rounded leaving them “like new.”
	Fully insured – Certificates of Insurance available upon request.
	We promote green practices for a greener Earth!  Reduce the quantity and frequency of purchasing new boards.  Reuse resurfaced boards time after time.  Repurpose/ Resize boards for other uses.
	Reduce the amount of chemicals needed to keep boards clean and sanitary.   Clean boards reduce perishable product shrink and increases its shelf life.
	Reduce waste and the impact on landfills.

“On-Call” Service

We will continue to offer “On-Call” service for all new and existing customers.  This program will continue to offer significant cost savings when compared to replacement costs.  But, as should be expected, it will cost more when compared to our scheduling agreement prices.  The good news is that you will be given the opportunity to convert to a  scheduling agreement and realize those savings immediately.

2012 W-9 Form Click Here

** Legal Disclaimer: Cutting Board Resurfacing, LLC makes no claims, expressed and/or implied that the use of our service will prevent food-borne illnesses from occurring.