Celebrating 11 years of serving Arizona and Southern California!
In the food processing/food service industry, maintaining the ability to sanitize primary food contact surfaces (i.e. cutting boards) is not optional. It is a mandatory Health Code requirement, an inherent obligation to protect your customers and a predictable cost of doing business. Every establishments HACCP plan and budget should include a proactive plan for cleaning, sanitizing, resurfacing and replacing their cutting boards and other primary food contact surfaces.
Cutting Board Resurfacing welcomes the opportunity to customize an affordable and flexible service plan to meet your needs.