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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the spacious domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121 Benefits/Guarantee | Cutting Board Resurfacing LLC
Greatly increases sanitation of primary food contact surfaces
Yearly Service Plans include free, timely service if cited by the Health Department for unsanitary boards.
Uniformed Employees that are ServSafe® Certified Food Managers
Fully Insured Company
On-Site Service with No Downtime or Departmental Interference
Resurfaced cutting boards exceed State and Federal Food Code Sanitation Regulations
New boards can be made and installed on site – no waiting
Reduce, Reuse & Recycle your cutting boards
Boards Are Never Sanded
Our Guarantee
Your cutting boards will always be in compliance with both State and Federal Food Code regulations – guaranteed.
Never pay full price for a new cutting board again! Wholesale pricing for new cutting boards is built into the plan!
Only the highest quality, food grade, FDA approved material will be used to make new cutting boards.
Predictable yearly costs make it possible to effectively budget for cutting board maintenance and replacement.
On-site service will be performed by uniformed staff with ServSafe® certification.
No departmental interference or downtime. We work with you to ensure that productivity is never compromised!
Cutting boards are evenly planed – Never sanded. Edges are beveled and corners rounded leaving them “like new.”
Fully insured – Certificates of Insurance available upon request.
We promote green practices for a greener Earth! Reduce the quantity and frequency of purchasing new boards. Reuse resurfaced boards time after time. Repurpose/ Resize boards for other uses.
Reduce the amount of chemicals needed to keep boards clean and sanitary. Clean boards reduce perishable product shrink and increases its shelf life. Reduce waste/ impact on landfill.
