Benefits of Resurfacing

  • Cost Effective – about 1/3 the cost of new boards
  • Guaranteed Satisfaction
  • Greatly increases sanitation of primary food contact surfaces
  • Yearly Service Plans include free, timely service if cited by the Health Department for unsanitary boards.
  • Uniformed Employees that are ServSafe® Certified Food Managers
  • Fully Insured Company
  • On-Site Service with No Downtime or Departmental Interference
  • Resurfaced cutting boards exceed State and Federal Food Code Sanitation Regulations
  • New boards can be made and installed on site – no waiting
  • Reduce, Reuse & Recycle your cutting boards
  • Boards Are Never Sanded


Our Guarantee

  • Your cutting boards will always be in compliance with both State and Federal Food Code regulations – guaranteed.
  • Never pay full price for a new cutting board again! Wholesale pricing for new cutting boards is built into the plan!
  • Only the highest quality, food grade, FDA approved material will be used to make new cutting boards.
  • Predictable yearly costs make it possible to effectively budget for cutting board maintenance and replacement.
  • On-site service will be performed by uniformed staff with ServSafe® certification.
  • No departmental interference or downtime. We work with you to ensure that productivity is never compromised!
  • Cutting boards are evenly planed – Never sanded. Edges are beveled and corners rounded leaving them “like new.”
  • Fully insured – Certificates of Insurance available upon request.
  • We promote green practices for a greener Earth! Reduce the quantity and frequency of purchasing new boards. Reuse resurfaced boards time after time. Repurpose/  Resize boards for other uses.
  • Reduce the amount of chemicals needed to keep boards clean and sanitary. Clean boards reduce perishable product shrink and increases its shelf life. Reduce waste/ impact on landfill.